榴莲有许多不同的品种，每种都有其独特的风味和特征。猫山王 (D197) 是马来西亚最受欢迎的品种之一，以其厚实的果肉、小种子和浓郁偏苦的味道著称。D24 也被称为“苏丹王”，果肉金黄，口感浓郁，甜中带微苦，是喜欢味道融合的人的理想选择。竹脚 榴莲以其独特的苦甜口感和中等气味成为抢手品种，适合喜欢较温和风味的消费者。红虾 榴莲果肉略带红橙色，味道浓厚且甜而黏腻，适合喜爱甜味的食客。XO 榴莲则有发酵风味，果肉柔软，带有轻微苦味，适合喜欢复杂口感的人。较为罕见的 黑刺 (D200)，果肉呈深金黄色，口感顺滑浓郁，受到榴莲鉴赏家的喜爱。金凤 (D198) 果肉颜色较浅，味道浓郁，深受榴莲爱好者的推崇。黑珍珠 榴莲颜色淡黄如珍珠，口感滑而浓郁，种子小、果肉较薄，适合喜欢细腻口感的人。每种榴莲都具有独特的质地和风味，为不同口味偏好的消费者提供了丰富的选择。

Durians come in a variety of types, each with its unique flavor and characteristics. Musang King (D197) is one of the most popular varieties from Malaysia, known for its thick flesh, small seeds, and strong, slightly bitter taste. D24, also known as the “Sultan King,” has golden yellow flesh with a rich texture and a flavor that balances sweetness with a hint of bitterness, making it ideal for those who enjoy a fusion of tastes. Tekka durian is highly sought after for its unique bittersweet taste and moderate aroma, suitable for those who prefer a milder flavor. Red Prawn durian, with its slightly reddish-orange flesh, is rich in flavor, sweet, and sticky, perfect for those who love a sweeter taste. XO durian has a fermented flavor, extremely soft flesh, and a slightly bitter taste, catering to those who appreciate a complex palate. The rarer Black Thorn (D200) features deep golden yellow flesh with a smooth and creamy texture, favored by durian connoisseurs. Golden Phoenix (D198) has a paler yellow flesh and a strong taste, making it a top choice for durian lovers. Black Pearl durian, with its pale yellow, pearl-like color, offers a smooth and rich texture, small seeds, and relatively thin flesh, ideal for those who enjoy a more delicate taste. Each durian type offers a distinct texture and flavor, providing a wide range of choices for different taste preferences.